San Francisco chewed up our GPS navigation and spit it out, laughing. Why so possessive, San Fran? We’ll be back in a couple of days. We barely made it out of there.
For our first stop we tasted and purchased some very agreeable wines from the Benziger Winery in Sonoma. Then we made our way to Calistoga where we did some.browsing in the local art, craft and olive oil stores before we checked in at our Bed & Breakfast, the Chateau de Vie. They have their own wine, which is delightful, but even without that, it is handsdown the nicest place I’ve ever stayed. Top notch, people. So far, worth every penny. Our host, Philip, went out of his way to take such good care of us, bringing us a delicious fruit and cheese tray that paired excellently with the wine to tide us over until our dinner reservation layer. The main house and the vineyard-adjacent carriage house (which we are in) are stylish, comfortable and immaculate.
We topped off our day with dinner at Brannon’s Grill where I had Rabbit Ragu on fresh pasta and Mr. W. had sole. The food was very good and the service was amazing, which was all dandy until our waitress brought out the apple crustatta pictured above that absolutely eclipsed everything else. Even though we were full, we ate every crumb as though we hadn’t eaten a thing all day. At one point I was just muttering, “so good,” over and over with a tear in my eye. I feel so large right now, I don’t even have words to describe it. A good first day.