Category Archives: Humor

It Lurks Above

So, today’s post was going to be about graduation and chrysalises (chrysali?) opening and little birds leaving nests, but I have bigger topics than blah-blah-blah life transitions. At a time when there are many very important things happening, I happen to be  preoccupied with spiders. I haven’t wanted to say anything before because if people associate you with the word “infestation” or “pestilence” or “nest of arachnoid horrors” they don’t want to visit anymore, but things aren’t improving as I’d hoped, and I can’t keep walking around pretending it is all okay. No, every morning I walk around like this:

No, Mom, I couldn't put on lipstick for the photo. Couldn't.

No, Mom, I couldn’t put on lipstick or a little blush for this photo. Or comb my hair. Or change out of my bathrobe. Well, I  could have done one or more of those things, but obviously, I didn’t.

I walk around like this searching for long legged yellow spiders, about three quarters of an inch across (including appendages.) They prefer the ceiling, but I have found them dangling in the air right in front of my face, and on the countertop six inches from where I have set down my coffee. I have seen them skittering manically and sitting still as death. Deceptively still, because they are rarely dead. The skittering begins after I attack them with my weapon of choice: a grabber clutching a paper towel. If I am lucky and hit it just right, I’ll squish it immediately and usually messily, but I am more likely to alarm it (hence the skittering) and knock it loose, so it falls to the floor (more skittering) or on me (screaming and gesticulating–me, not the spider.) My secondary weapon is the vacuum cleaner with the upholstery attachment on the long extension. This was great at first, because the spider rarely ran or fell, but we have a universal vac that sucks everything into a container in the basement and I have begun having nightmares about what is waiting for me down there. That thing is going to have to be emptied someday. Someday soon.

It wasn’t always like this. The first year we had these spiders I saw one and I thought, Okay, spiders are good, they eat other insects and they rarely cause harm. As long as you aren’t ON me or NEAR me or ON STUFF I TOUCH, I can live with you, Mr. Spider. But it wasn’t just one spider, it never is. I read once that on Earth, you are rarely more than a few meters from a spider. Disturbing, I thought, but I can handle that. Most of those have to be inside the walls or otherwise concealing themselves. It really is only the spiders I see that bother me. Well, the ones I see AND the ones biding their time in my vacuum container plotting their revenge. Once I realized that my friend Mr. Singular Spider had broken our truce by actually being multiple spiders, I attempted catch and release. With terrible results. Spiders are quite fragile, you know? You might try to trap one under a jar and slide a piece of cardboard in to contain it, but unspeakable things will happen and you will end up killing it anyway, probably out of mercy and with revulsion at the monster you yourself have become. Or that might be just me. Spider bombs! my neighbor says. Best thing! Probably yes, they are. I don’t know enough about them. They are probably very benign to everything except spiders and aren’t really the clouds of death I imagine settling on my laptop, dishes, doorknobs and bedding. Also, a spider who survives a spider bomb would not under any circumstances mutate into a super spider, therefore I would never have to worry about that. Nope.

So now every morning I walk the house, hunting spiders, apologizing to every single one I kill, obsessing over whether its kin are watching and how they feel about the whole spectacle, worrying about that vacuum container that I now imagine is pulsing with retribution. And then I move on to the gauzy egg sacs, hidden at the edge of the ceiling, looking for all the world like just another bead of popcorn and holding hundreds more skittering, web-spinning, tickly-legged vermin.  These things are a lesson on  the wages of the sin of procrastination. Have you put off doing a term paper until the last minute? Ignored a dish of leftovers in the fridge until it is unrecognizable? These are nothing compared to finding that an egg sac you meant to clean up has disgorged its contents and it is only a matter of time before you will be swimming in the things. Frankly, I am wasting valuable time right now writing about it. Back to the front lines, for despite my trepidation, this is war. Until one of them pulls a Charlotte and spins me a surrender message indicating their retreat I will be annihilating every one of them I can reach. They can keep their business outside, and, okay,  I may turn a blind eye in my garage, but that is where I draw the line. NOT in MY HOUSE.

The Terror That Squeaks in the Night

An interesting confluence of bloggy circumstances had me dashing up the stairs the other night like a little girl, which is to say fast, knees high, squeaking in terror. First: a post on Lucy’s Football got me thinking about horrors that stalk the night, particularly little monkey horrors that might or might not glow in the dark and have long, scimitar claws. Secondly, the death of Ray Bradbury reminded me of the book Something Wicked This Way Comes, which was one of my earliest *can’t turn out the lights–the monsters on the loose will get me–read on read on* books. Then, I read a funny post by sillyliss which related one of her own experiences with conjuring up nightmares from books. I read this last post as the rest of my family were already sound asleep in their beds, oblivious to a horrendous thunderstorm which was shaking the house.

In our house we can turn off the upstairs hall light from the downstairs switch panel by the front door, but we can’t switch off the downstairs hall light from above. So, unless I wanted to potentially wake my mate by flicking on the upstairs hall light, (I didn’t) I either had to sleep on the couch downstairs or had to take the stairs in the utter dark, illumined only in sporadic but frequent flashes of lightning. Here’s the thing. Ages ago, I wrote a short story about a woman in either a mental health or supernaturally induced crisis (you be the judge,) and there is a bit that reads like this: I was watching the strobe of the lightning fill the kitchen and I could see the road, too, through the sidelight by the front door. I stood there, mesmerized by all the light and the oddness of being up at that hour, and I must have gone into some kind of a waking dream, had to have, because I heard a voice at my ear calmly say, “There is a gentleman at the door.” And there through the sidelight I saw a very tall gaunt man with misshapen legs, like the hind legs of the deer my husband brings home from hunting, only withered and knobby like sticks. He wore a fitted red jacket and a top hat tipped forward that hid his face. Seeing him in the flashing light almost made my heart stop, but watching him become invisible in the dark was even worse. The voice in my ear whispered, “I wonder what really happened to Grandpa?”  (If you want, you can read more, here.)

Maybe that just sounds weird to you, but the image is VERY REAL AND SCARY in my head and I about popped a ventricle getting up the stairs before I saw it for real, or got snagged by a mutated monkey claw. My point? I don’t have one, I think, other than that except for a little caffeine, I really don’t require drugs for entertainment. I got a whole amusement park going on in my head, powered by the ideas of my fellow writers. So, thanks for the kicks! And the palpitations! If I can return the favor I will be sure to do so!

So, what chases YOU up the stairs in the dark of night?

House Beautiful

One of the best things about my new job (the one with the lowly title of Administrative Assistant, but which I think of as Problem Solver, and some days as Problem Solver Deluxe,) is that I get to DO things, quite fun things, that I would never likely do otherwise. Hobnobbing with the chefs and local news celebrities on the Kitchen Stage was one, and more recently I  attended Rocket Club’s CD release concert/party for their second album North Country at the Varsity Theater which was awesome, all of it, and on a Thursday night to boot. Last night I got to go to Mpls St. Paul Magazine’s 40th Birthday Bash at the Showcase Home for the ASID (American Society of Interior Design) Home Tour.

Here is a picture of the house, as painted by one of the owners, John Larsen, for the cover of the special issue.

Being an easy jog away from Hennepin Ave. the location isn’t quite as bucolic as pictured, but the home is across the street from Kenwood Park and a stone’s throw away from the Lake of the Isles, at least according to the map. I didn’t see the lake, but there were a lot of distractions. Like the check-in tent where we had to present our tickets for admission, and this woman dressed in a paper gown made of pages and covers from Mpls St. Paul Magazine.

 

Now, I don’t want to suggest that Mr. Wordtabulous deliberately took a less than flattering picture of me, because I know for a fact that he deleted at least one that had me, as he said, “with my big mouth wide open.” So I am going with the idea that ANYONE standing next to someone who was hired because of her beauty (and because she also fit into the dress) will look a little less awesome by comparison. That’s me on the right, in case you are confused. When did my arms get so big? (Okay, I was a little nervous about my dress. My sister-in-law Ann told me I HAD to buy it almost two years ago and I hadn’t had a single appropriate occasion to wear it since, but last night, after a sartorial conference with my neighbor Mary Ellen, we agreed its time had come. Thank you ladies! I fit right in. Enough about me.)

 

The festivities were held outside. It was a gorgeous night so the canopies over the yard were largely unnecessary.  The party was well supplied, with Barefoot wine and Summit beer and Two Gingers whiskey livening up the drinks area, delicious sushi rolled on-site, and trayfuls of appetizers (the habanero poppers gave me hiccups) circulating. Heaps of tantalizing cupcakes decorated a table. The DJ supplied dance music from 70’s and 80’s and while there wasn’t any dancing going on while I was there, there were plenty of colorful people, including some local celebs familiar from television and the Kitchen Stage (Rena Sarigianopoulos, Elizabeth Vries, Todd Walker, Amelia Santaniello, Stephanie March, and Bill McCoy were a few I saw) and some of my friends from work all laughing and talking. But the star of the party was the house.

 

The 100+ year old house was redecorated by over thirty designers who divvied up the 20+ rooms and, in cooperation with the owners John and Mike, managed to create an eclectic look with a harmonious flow, balancing function, sophistication and playfulness. The charm of the older home remained in the original woodwork, but was complemented by new wallpaper and drapes that were both luxurious and modern. And as always, I was fascinated by the light fixtures.I am also coveting the library.

And the rugs. And the entire kitchen (so many cupboards, and discreet outlets every 12 inches?) And the cutest little laundry closet I’ve ever seen. Yes, that is a stained and leaded glass window and a Cambria countertop on a sink that is anything but utility.

 

 

 

 

 

 

 

 

So beautiful.

Mr. Wordtabulous and I had a long haul back to the ‘burbs, and children to catch lingering over Xbox instead of cleaning up the dinner dishes and getting ready for bed, so we made an early exit. As we do. I’d like to thank the homeowners, the designers, the magazine and my employers for another eye-opening experience and a few ideas (we have a plan for a window seat now, and Mr. W is not opposed to big print drapes, who knew?) Lastly, thank YOU, dear reader, for riding along!

To Err is Human, to Post is Feline.

In 2002, when I read the writing on the wall, I knew one of two things was going to happen. Either I was going to drive my growing sons crazy chasing after them and wailing, “Hug me! Why won’t you cuddle anymore?” or I was going to get a kitten and transfer all my neediness onto it. No-brainer. Mr. Wordtabulous has always been miffed that he was not consulted, only informed of the cat acquisition, but to my memory I have only brought three major things into our home without discussing it with him: garage sale dining room table (epic win,) garage sale loveseat/hide-a-bed (epic fail) and Catabulous (epic win, with allowances for noise, midnight bed stomping and litterbox maintenance.)

Having neglected my blog lately, I was racking my brain for a topic to post on (yes, preposition, I know) and all I could think of was how adorable my cat is. One of my simple but guilty pleasures is looking at pictures and videos of cats online. They are funny, and often beautiful, and sweet. I like how people caption the photos. I am amused when people dress their cats, although that is going a bit far. The thing is, people LOVE cat pics and they get a LOT of hits. So “Cynical me” posed a question to “Deer-In-The-Headlights me” (she is my default–the one who is wandering around taking everything in and hoping to make sense of it all before the screeching crash.)

Cynical: Would you ever write a cat blog?

DITH: What do you mean, like a single post, or a whole, like, themed blog?

Cynical: Don’t play coy with me. Would you ever start a blog strictly around cat images, cat care, and cat love? Just to get the hits?

DITH: Let me think. I do really love my cat. If I did start such a blog, it wouldn’t be just for the hits.

Cynical: Oh, please.

DITH: Stop it. I don’t think I have enough material.

Cynical: That isn’t an answer. And seriously? About a fourth of your posts have something to do with a cat anyway. You aren’t far off from being a cat blog. As for material, what did you just buy?

DITH: A leash. For my cat.

Cynical: And if we looked in your photo gallery on your phone, what would we find?

DITH: Cat photos…lots of them. But he’s very photogenic! And everyone else I take pictures of look like they’re in pain!

Cynical: So you have the material, you have the obsessive interest, and you have the attention-seeking personality that would dangle tags like “cat,” “cute,” “funny,” and “playful,” with the objective of luring people in just to raise your stats. Why don’t you start taking pictures of your cat next to photos of movie stars, or of him watching trailers of new release movies so you can work those into your tags, too?

DITH: I don’t like your tone. And I don’t think people who write cat blogs are only interested in hits, they are sharing the joy of cats.

Cynical: Now you are just pandering to the cat bloggers.

DITH: Wow, you’re mean. Look, the answer is no. I wouldn’t write a cat blog just for the hits. Also, I don’t have the attention span for a single topic and I lack commitment. That is why my blog is the whack-a-doodle mishmash that it is. I write what I want to (yes, yes, PREPOSITION.) Besides, if I were really cynical, I’d write about Walk Off the Earth T-shirts and local news anchors because according to my stats THAT is where the action is.

That being said, here is a funny picture of my cat sitting on top of the novel A Game of Thrones by George R. R. Martin. If only he was wearing my WOTE t-shirt and sitting on Leah McLean’s (from KSTP) lap.

A Note To Those Who Stop In

I am not trying to blow up my own blog or anything, but for those of you who blog here, there or anywhere, do you ever get the feeling some bloggers “like” your posts  just to get your attention and lure you to their site? And then their site is nothing more than the reproduction of other people’s posts? Or  images from other sites? I don’t want to be overly harsh, here. I mean, some of these images are clever and funny and I am glad I saw them, but they weren’t original to the person who posted them, and it was hard to figure out where they originated…which I am sure was a total accident. One time? (At band camp? sorry–I just heard that in my head.) I posted on my blog and within ten literal seconds of uploading my post I got a “like” from another blogger? It was a longish post, one that would be hard to even read in under a minute, let alone ten seconds. It was pretty good though, don’t get me wrong. Totally “like”able. Just maybe not that fast?

When I first started blogging, oh so many months ago, I was just a teensy bit raging against the void. I was having some trouble with pitching a manuscript to agents and publishers, and struggling with my voice and how tiny it sounds in the vacuum outside my head. I found friendship here and built some confidence. I stepped wrong a time or two, and owned it. The world didn’t shatter. I discovered others struggling with some of the same and some different issues and I found myself caring about them and what they have to say. In this time I have also been slammed with spam, and culled through tag-trawling in a most cynical way. I have built a following of real people, spambots and the hapless google searchers seeking information on the musical group “Walk Off The Earth” (yes, I totally love you kids and you can sleep on my couches if you come through town–you kids in the band, not the searchers, sorry,) and the ones who want to know what’s the latest on KARE 11 news anchor Rena Sarigianopoulos (I know, she’s awesome, I love her too, but I have nothing further on her since the Home & Garden Show.)  So speaking in terms of gross vs. net, I have increased my gross following. Do I have more net readers? If I do, what does that, exactly, signify?

Some of us write for attention. Okay, all of us here write for attention. If we weren’t, we’d be writing in a journal and it would never occur to us to “put it all out there” where anyone can see. Some of us write for the possibility of being discovered, hoping someone will find us on our counter stool at the soda fountain and say, “Hey, kid, I like your style! Why don’t you audition for a role with us? We’ll make you a big star!” It could happen. I would be swimming in my lottery millions, statistically speaking, before it does, but it has happened. Some of us simply write trying to make that ephemeral connection, thought to thought. The connection where something we think, then write, hits another’s neurons like the 4 ball into the side pocket, when just a second before the 4 ball was perfectly stationery there on the green felt. This next statement is important. We. Never. Touch. Each. Other. Not physically. Google it. It has to do with electrons and electromagnetic fields and the kind of stuff that simultaneously attracts and repels (like my brain and physics,) but we never never physically touch anything or anyone. But an idea can be transmitted from one brain to another and a connection made in that transmission. And that…that is what brings me back time and again to the words and the page and the endless frustration and joy that is writing.

So to all you real people out there, the ones who are here on purpose and the ones that just want to know if Leah McLean from KSTP 5 is pregnant (yes, she is, send her a note with your best wishes) and even the ones who are hoping I will click on your link to see  your plagiarized images or your digital cookie death traps, I want to say thank you. Thank you for checking in. Thank you for letting me know you are there. I hope you find what you are looking for, or at least something worthwhile. I hope you find a connection in this world and that it warms your soul, as you have mine. Thank you.

Excuse My Mouth

I have a habit that mortifies Mr. Wordtabulous. I fully admit to it and can only hope he is wrong about how  noticeable and offensive it is to others. Because I can’t help it. And I am not alone. Maybe you, too, share this annoying and socially repulsive aberration: Sympathetic Elocution. In other words, the involuntary mimicking of someone’s accent, verbal rhythms, and intonation when one is in conversation. I do it all the time. I spent most of my life until my mid-twenties in rural South Dakota and Minnesota, where we have our own small variations, including cowboy twang and Norwegian lilt, but there isn’t a lot to try on in terms of exotic audibles. I wasn’t really aware of doing it until my husband pointed it out in a taxi from the airport to our hotel in Rome on our first international trip. I was answering a question our cabdriver asked, and was trying to keep it simple, since he was speaking somewhat broken English with a considerable accent. I know he probably understood a lot more English than he was comfortable speaking but I was trying to be considerate.  “Why are you talking like that?” hissed Mr. W in my ear. “Like what?” I asked. “You sound like you’re making fun of the way he talks,” he returned, actually turning a little pink with embarrassment. I was astounded. I wasn’t doing the thing where I was over-enunciating, or using volume to make up for shared language, but there I was anyway, an ugly American. I became  self-conscious, but still got caught doing it.

In Mexico, in Germany and Austria (where at least I had some language skills) and at home, where I had friendships with people from Rwanda and Sudan, my husband continued to shake his head when listening to me deep in stilted conversation and using words that sounded perfect spilling off others’ lips but clearly sounded odd on mine, at least to him. Not long ago, after spending some hours with a woman about half my age, I heard it myself: a slightly nasal drawl with a questioning lift at the end of sentences where none was needed. I had picked up a hint of Kim Kardashian via  my younger friend. I vowed to be more disciplined.  I would not be seduced into affecting other people’s speech patterns, consciously or unconsciously, regardless of how interesting or beautiful or at least different I found them. I am myself, after all, why wouldn’t that be enough?

I was at work recently, listening to a colleague finish up a call to Tennessee.  She hung up the phone and exclaimed, “Southern people’s accents are so addicting! I was talking to that man, and I kept catching myself starting to talk like him.” I was delighted. “You TOO?” Sympatico. What a relief. Ignominy loves company. But seriously, is the crime an innocent verbal quirk, or the embarrassment it causes myself and others? Because I am not so embarrassed…until the day I get caught on tape, then I will wither with humiliation. Actually, just imagining that gives me the armpit prickles of  mortification. (That’s NOT just me; I know at least one other person, not related to me, who gets those.)

I do it here, too. I can’t blog after reading anyone else’s work or I’ll sound more like them than myself. If I try to write after reading Lucy’s Football, for example, I am all CAPS and attempted hysterical, confrontational, witty zigs and zags and cascading asides. When the wuc  posted (and her thing is more dark poetry and rated M for mature smackdown satirical descriptions of her life,) my comments would come out like this (in response to a bad relationship twist and it’s purported cause of her lack of mojo,) “I am frequently reminded that the seismic shifts of life that leave us unbalanced is material. I also believe that mojo is like a slow-motion heartbeat, expanding toward the brilliant, then contracting like a fist, only to unfold again. The dog days are over, wuc…” And I kind of love that, but while it’s me, it is more like me on my third tequila shot at 1:00 in the afternoon, not me everyday. And after reading Hot Off The Wire, my prose gets tighter and with a particular highly focused energy that is hard to describe but easy to identify. I can always tell when I have Kelly in my head.

Overall, I tend to think of it as an emulation, sort of an “imitation is the sincerest form of flattery.” I enjoy the people I speak with, whose verbal vibes I inadvertently copy. I HOPE I wouldn’t slip into a writing style I didn’t love. So, if you and I ever get to chatting in the verbal or written sense, and you hear me starting to sound a little more like you, please, please don’t be offended. I would never make fun of you. (For sure not to your face, because that is rude.) I just dig you, and am feeling the connection. I promise to respect our differences and keep it real.

And the Food Rolls On: Home & Garden Show, Day 3

Well, the chocolate cremeaux hit the fan today, people, and I was in the thick of it. And things had been going so well.

We started out with normal setup and a SPECTACULAR food delivery before our chefs arrived. To explain, Maggie and I ordered food for our local celebrity chefs based on the recipes they gave us. It involved careful reading and much anxious consideration of what would be needed, what could go wrong. You don’t want to be onstage and find out, for instance, that someone meant sour cream instead of cream, or wanted 2 lbs of powdered sugar instead of  1/2 cup  of powdered sugar. So we are very careful about what we order. But, in addition to our celebrity chefs (local TV, radio and print media personalities) our stage also features restaurant chefs who bring their own ingredients (because they are promoting their own business,) and nationallly known chefs brought in by the Home & Garden Show and Cub Foods. We (McFarland Cahill Communications) ordered Yigit’s ingredients, but the Cub Foods chefs ordered their own ingredients which arrived today. SO MUCH FOOD!!!  I was scared by the size of the cuts of meat and the sheer volume of cream and garlic paste, not to mention the sesame oil and soy sauce. And then, there was the issue of food storage. I had to totally rearrange my refrigerator to accommodate the meat and cream and as much of the lettuces as I could. Then it was time for our first guest chef to arrive. And she didn’t. Poor Elizabeth Ries from KSTP TV had trouble clearing security and finding parking. I would love to be a fly on the wall because everyone seems to be having security issues but I can’t figure out where and with whom. I had to race (consider this a jog or a trot) to Bay E to let Elizabeth in a back door.

Elizabeth is both beautiful and nice, and was making dips for the audience who had assembled to offer their reverence. I partnered up with her onstage. One of the dips was a Taco Dip recipe that one of her viewers had given her and one was a Spinach Artichoke Dip that was a specialty of her own. I realized just before she arrived that her ingredient list called for 1/2 cup of cream, but the directions specified sour cream. No sour cream in the fridge. We made do by adding a little cream to the cream cheese to loosen it up and it pretty much worked. Unfortunately, in the strain of her rushed arrival, neither of us was thinking clearly and we overlooked the need to do the baked dip first so it would be ready when the cold dip was finished. We ran out of time. About halfway through I was admiring her super cute knit dress over leggings and realized with horror that, once again, I had forgotten to offer the guest an apron. Also, I didn’t offer her water until she was done, so she basically talked for an hour with a dry throat. Was she crabby? No. She couldn’t have been sweeter or more gracious. But our next chef, who arrived early, found a crazed and loopy support person (that would be me) and a stage not ready for the foreseeable future. Fortunately, Elizabeth was able to finish her presentation on her own and with the support staff that KSTP sent, and I was able to start the cleanup and prep process for our next demo. I missed the dips but I heard they were amazing, especially the half-baked Spinach Artichoke.

Our next guest was WCCO’s Frank Vascellaro and his beloved mom, Rosalie, also known as Mama V. They didn’t need me onstage as they are a team unto themselves which was great because THEN!!! A guy shows up with a new refrigerator load of lettuces and fruits. “These lettuces will be ruined if you can’t refrigerate them in the next few minutes,” he told me, as I was trying to set up for Frank and Mama V. “Okay,” I replied. “If we need to put the lettuces in, I am going to have to take out the meat.”

“You can’t take out the meat,” he said.

“All right. Well, if I can’t take out the meat, then I will have to take out the cream.”

“You can’t take out the cream,” he said.

“Well, then you see my problem,” I said. I couldn’t make the refrigerator bigger for him, no matter how much he wanted me to. Maggie and Ashley resolved the issue by helping him reach the woman who could open the doors of the convention center kitchen, but he wasn’t satisfied. What got back to us was his complaints that we allowed his perishable produce to rot on the floor for three hours when what happened was that everything was taken to refrigeration exactly at the moment that he raced off to his next important appointment, within an hour of his arrival. I even allowed him into my carefully arranged refrigerator, which he totally repacked, leaving me clueless and grasping for the eight remaining presentations. I believe he expected thanks for handling the situation, so, thanks, buddy. He was also indignant that we didn’t have unlimited enormous frying pans, although I invited him to go with me to the Royal Prestige cookware vendor, who was providing all our pans, and who pledged to give us what he could, within his capacity. Not good enough. He couldn’t believe we didn’t have two panini presses on hand. “We were promised a fully stocked gourmet kitchen!” he complained. “Macy’s gave us all the appliances we asked for, that we were informed we would need,” I told him. “Fine. Go buy two,” he told his associate, whose sigh expressed that he had twelve other things he needed to do before buying small appliances, but fine, okay, whatever.

Meanwhile, there was a ton of weirdness onstage with the microphones. There was feedback and screeching and Aaron, who is normally right there whenever we need him was taking care of issues on the other side of the convention center. Later, when he got back, we found that Frank’s microphone had slipped down the front of his shirt into his pants, causing feedback issues. It must be that Caveman Diet that Frank has had so much success with, causing extra looseness in his clothing. Seriously, he looks great! So, that funness behind us, I hear Mama V say, “Well, I don’t see the regular sugar.” Shit!!!! I realized I hadn’t set out the staples, only the special ingredients, because of the interruptions. Friends, at this point I took off at a sprint between the stage and the audience, booking it to the ingredient area at stage right. As I ran, Frank announced, “Ladies and gentlemen! This is Lynnette, our Kitchen Stage assistant!” Could I have run around the back? Probably. It didn’t occur to me. The full audience applauded and I smiled and waved, disappearing and then emerging with the sugar, followed by the flour, and later the salt, and still later additional bowls. Oh, and the powdered sugar? I had set out 1/2 cup and Mama V needed 2 lbs. I gave her the bag and prayed there would be enough left for the 2:00 chef. Frank was covered with flour and cocoa powder when they finished the presentation of gorgeous Iced Fudge Nut Brownies because I didn’t offer either of them an apron. Yes. I was a total moron, and did Frank and Rosalie tsk and shake their heads? No. They shook my hand and thanked me for all my help so graciously I wanted to cry. Meanwhile, Lee Dean, who writes for the Taste section of the Star Tribune had arrived, with all the supplies, ingredients and utensils needed for her demonstration of Strawberry Tartlets.

Lee Dean was an unknown quantity to me, and unfortunately, I was unable to conceal that from her. I used to read the taste section of the Star Tribune all the time but we haven’t taken the newspaper for years. I long for the days when I could sit and savor even the weekly paper, but it doesn’t happen. I was stressed and distracted from the earlier debacles, but Lee Dean was so smart and friendly, even as I was falling all over myself trying to help her feel as comfortable as I had wanted to make my earlier guests, and only FOUR people showed up to hear her wonderful presentation, although enough people showed up at sample time to eat her entire prepared cache of tartlets. Which were AWESOME. She has had a cookbook published, too, and the one comment I heard on that? “Not enough pictures, hahaha.” Vultures. Hey, all you foodies out there. Buy her cookbook, because from her demonstration, she is AMAZING FOOD SMART. I am totally getting it. We can share what we love about it. Let me know, we can start a facebook fan club or something. She was a trooper.

Lee finished up and I was completing the cleanup when Rena Sarigianopoulos from KARE 11 arrived. She is the package, people. She invited me to mike up and join her onstage, (I believe she is a risk-taker,) and I had so much fun with her. A ton of people gathered to see her, and a little girl strolling by with her parents squealed, “Rena!!!” upon seeing her–I am not kidding, so cute! And she is adorable and approachable and made Buckeyes, and when she was done, she helped me do dishes and we talked about her involvement with a charity for Rheumatoid Arthritis and coincidentally I had, just the day before, sponsored my neighbor Cameron for her walk for that charity (Go Cameron!) And the Buckeyes were peanut butter deliciousness wrapped in a loving chocolate hug.

Then I had an hour break and I was able to go to the bathroom for the first time in three days. Almost. How is it that I don’t notice I need to pee or eat or drink when I am working? Am I broken? I don’t know.

Then, my new best friend, Dave Dahl, meteorologist from KSTP showed up. I fell in love with Dave the day before when I met him and he expressed concern about getting in through the convention center’s back door because of the rumoured security issues. I gave him my cell # so he could call me if he had trouble, and he had problems saving it. He must have said, “I am an idiot,” seven times, which clearly he is not and so now I love him. He is just as charming in person as you’d suspect, and taller than I expected. Anyway, he showed up with no security problems, and asked me to join him onstage, and as you now know, I am a modest but willing sidekick (meaning I didn’t actually leap across the stage yelling “Yay!!”, but acquiesced with composure.) We started making his “Buffalo Chicken (or Shrimp) Flatbread” when my phone went off. Maggie wanted me to go halfway across the convention center to let in our guest scheduled for the next hour, who reportedly was having trouble getting through security. Could I bring a ticket or a pass or something to back entrance C West? Folks, I had no tickets or passes. I shut off my mike, abandoned Dave, grabbed a list of scheduled guests and raced (this was a full-on sprint through the crowds, in my Cub emblazoned apron and 2 1/2 inch heeled clogs) to the security desk at C West. No guest in sight. I left the list and sprinted back to the stage, to the confusion of several exhibitors and visitors. I reappeared back onstage, and evidently was unable to hide my labored breathing or beet-red face, as the audience was much amused. Dave, I and his KSTP support staff finished the demo, with few other difficulties, and again, Dave was super kind and gracious. But Dave! Wear a helmet when you ride your Harley! We love you and want you to live a long and healthy life! And you make me feel like a wimp, wearing a helmet on my bicycle! Also, I loved the fiery sauce and creamy melted blue cheese that enveloped the chicken and celery on the flatbread. And the shrimp option for Lent? Genius.

The 6:00 chefs from The Lowry restaurant showed up before the 5:00 celebrity chefs, Beth Dooley and Bill Coy, who are food and wine writers for Mpls St. Paul magazine, but everyone got there, including Bruce and Dan, the duo who take over when it is time for me to go. Also, at that time, Eileen from Dole showed up and I had three things going on. I was debriefing with one of my bosses, Maureen; I needed to get a plate for the Lowry chefs, who had forgotten one for their demo; and I needed to see about getting shelves installed in our freezer for Eileen/Dole. This involved some more running around so I missed the Beth and Bill demo of Cheese and Chocolate Fondues, but when I returned to the stage, Bill was just finishing offering samples of two wines I can’t remember, a red and a white. I may have walked away from someone in mid-sentence to go get a sample. I don’t remember anything but thinking, “That. Want some.” And even though I hadn’t done anything more than help procure a few ingredients, Beth and Bill treated me as if I had been some huge supportive presence during their presentation. They were (I don’t think it was an act) excited to hear about Mr. Wordtabulous’ and my upcoming trip to wine country and San Francisco. Bill gave me his card so we could correspond about destinations. I want to hang out with them, although I am clearly too immature to do so. They would never run, waving, in front of an audience in a near panic, grinning manically. I am pretty sure.

As I left, Joan, the executive chef from The Lowry, was preparing to begin her demonstration of steak and oysters. Bruce and Dan, having set the stage, leisurely took their spots in the audience, prepared to relax and eat amazing food before the next demonstration by Mollie and Missy, from The Vikings Cheerleaders, which would be followed by another presentation from Beth Dooley, this time with Hilary, a Naked Grape Winemaker. I kind of love Bruce and Dan, but I can’t help wondering if they are possibly getting something over on me with this deal. I did tell them that in return for my taking the whole of Saturday evening I expected them to donate to my Tour de Cure ride, and they agreed, albeit with confusion. I have that effect on people.

Lordy, this is a long post. It was a long day. If you hung in there with me to the end, I love you! Tomorrow is a long one. I won’t get home until 11:00 or so. I know it will be an almost unbearable hardship, but you may have to wait to see how it goes until I have time to report back on Sunday. I am sorry. I, myself, am curious about what tomorrow will bring. How in the world will Chef Todd use his enormous cuts of meat and his perishable lettuces? How will Eileen from Chiquita manage with her frozen and fresh fruits? Will anyone come to yell at me to no avail? These questions and more will be answered…but not today.

You have two days left to come find me at the 2012 Minneapolis Home & Garden kitchen stage! Mention Wordtabulous and I will ditch my celebrity chef and give you a hug!

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